Squid

Not surprisingly, Croatia is a place where you can get some extraordinary seafood.  I think I ate more squid last week than I've eaten in the fifty-two years up to that point, and would go back today for more if I had the chance.  Here's a very simple and delicious meal that I had out on Korcula Island.  My friend Cyndi immediately wanted to know the recipe, which consists mainly of: throw the squid on the grill, don't make the mistake of grilling it too long (it gets rubbery - or even more rubbery), and then dash on some olive oil, lemon and salt.  Huzzah, you're done.

And this isn't even the best squid meal I had, but more on that later.  Does any blogger, who isn't a chef, talk more about food than I do?