Here's another picture that has wafted in from the past. This is from my friend Kerry, who wasn't on this part of the China trip (that is, the far west) which means that I sent it to her fourteen years ago and now she's returned the favor. Here I am with the other professors on the Silk Road/Journey to the West faculty trip, in this case at Dunhuang. At the time I don't think I understand how much I was hanging by a thread emotionally (and obviously physically). In between leaving one woman and being dumped by another, I found myself being robbed of my past and my future. Obviously, I ended up in a very nice spot - and had many adventures along the way - but I think I was simply too destroyed to enjoy, appreciate, and learn from an amazing opportunity. Since that time I've taught several classes relating to Journey to the West and the Silk Road, but the classes would have been much richer if I had not been wavering so close to the edge then.
Sunday, September 17, 2023
Dunhuang After a Fashion
Saturday, September 16, 2023
So Many Camel Rides
It's funny, I hadn't thought about my first trip to China in a long time (it was fourteen years ago, and, well, a million things, both good and bad, have happened in my life since then). And then I bumped into my friend Kathy a couple weeks back and she sent me some pictures - and then my friend Kerry sent along some pictures - and suddenly I'm awash in China pictures. That said, the memories are not flowing as torrentially as the pictures are. Back in the day I used to travel with actual physical journals and I wonder if any of them from that trip are still buried in my desk? Despite the adventure of my first trip to China it was also a real low point in my life and maybe I don't want to read them. Still, I might do some digging.
Here's a picture from somewhere in western China, probably along the borders of the Taklamakan Desert. I was thinking that maybe it was the first time I ever rode a camel, but that was 2009 and I had travelled to Jordan for the first time five years earlier and I must have ridden one on my first trip to Petra. Since then I've ridden several camels. I'm sure this particular one enjoyed the ride more than most since I was about fifty pounds lighter in separation/divorce/misery diet mode.
Tuesday, September 12, 2023
There's Something Wrong With That Boy
I ran into my friend Kathy Leo-Nyquist the other day and we were reminiscing about the time that we were part of a crew of Champlain professors who travelled to China. It was part of the infamous seven country/seven week trip that I made in 2009 when I was freshly separated and my sense of self-loathing was at its most intense (as you can see from my relatively skeletal body - I was in the middle of the breakup diet that far too many of us go on at one time or another); it helped that I actually had some place to sleep other than my office and something to eat other than ramen noodles. Unfortunately, on my last stop, Barcelona, my camera was swiped so most of the pictures - and memories - the trip were lost. Happily, Kathy sent me a bunch of pictures of the trip, the one below being one of them. We were all together for a week or so in Beijing before the rest of the professors took off for southern China on a faculty development tour and I went off to far western China alone on a different one.
Sunday, June 2, 2019
The Misery Diet
Monday, December 5, 2016
Cruel Summer (Palace)
Thursday, March 28, 2013
I Can Find the Desert Anywhere
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I'm doing my best Aurel Stein impersonation. |
Monday, March 25, 2013
Exhaustion
I think if you go far enough down the itinerary you get to Happy. The key is to keep travelling. |
Tuesday, May 24, 2011
My Imbecility
I came across this picture the other day that my friend Marcie (one of the great folks from the CIEE Silk Road trip) sent me. I suppose I might be posting it because it reminds me of the thousand and one incredible meals we had in China, and, well, truthfully, that is part of it. However, I think I'm probably posting it because it is a reminder of how inept I am at all things (probably being re-enforced by my clumsy battles with Arabic). We used chop sticks during every meal in China, and it's not as if I had never used them before that point, but during one of our last meals a student turned to me and asked if this was the first time I had ever tried them. I could only smile.
Monday, April 11, 2011
Just a Picture
OK, just a few moments before I head off for a Faculty Senate meeting (and, doubtless, pray for death's sweet release). I was cleaning out my office and came across a CD that my good friend Marcie Patton from Fairfield University sent me. She was one of the great crew that were part of the Silk Road CIEE trip I took in summer 2009. It was part of a seven week, seven country marathon that was right in the middle of the lowest point in my life. However, although it was gruelling, it was good for me and by the end I was in a much better place emotionally - as evidenced by this silly picture of me that Marcie snapped while we were off in the mountains of western China (I'm thinking somewhere in greater Tibet, but I'd have to go back and check my notes). For some reason it really expresses a moment in time for me.
Monday, January 25, 2010
Dunhuang Market

Thursday, January 21, 2010
Dunhuang

Wednesday, January 13, 2010
Kasgar








I've been promising to talk about Kasgar, my favorite part of last summer's China trip, but have had no time - and certainly have no time right now - but I'm going to go ahead and post some pictures now anyway. Kasgar is about as far west as you can go in China, and it really felt much more like the Middle East than in China. A good friend of mine found that she could easily chatter away with the merchants in the marketplace in Turkish. What was amazing is that in the space of an hour we went from the bustling traditional marketplace to a cybercafe, where it was possible to get a moche for 28 yuan (which meant that it cost almost exactly what it would cost in the US) and also check your email. In the market itself you would stumble across these amazing stalls full of anything you could imagine. I love the picture at the top - I was standing on the wall above the stall, leaning forward, to get the shot as symetical as I could. If you look at the bottom of the picture you can see the dried snakes, which you grind up and put into hard liquor to make "snake wine" (which is, like donkey wine, an aphrodesiac). After walking past the dentist's office I was glad that my teeth were in good order.
Friday, December 11, 2009
I Blend
Thursday, December 10, 2009
A Kasgar Mosque

Friday, August 14, 2009
Cupping
Sunday, August 9, 2009
Silk Road

Saturday, August 8, 2009
Journey to the West - for a burger
Thursday, August 6, 2009
The Glamorous Life
Tuesday, August 4, 2009
Making Friends in China

International Ambassador
